Nimet Döner, produced with NİMET ET, is offered to our customers in Germany and across Europe in accordance with EU Standards and as Halal Food.
Feeding Method: The meat used in Nimet Döner comes from calves that graze on pasture and are naturally fed. In Europe, such meat is referred to as NATURAL FEEDING / NATURAL MEAT and is considered much more valuable than hormone-treated meat.
Product Content:
TR: Beef Döner Kebab, seasoned, grilled, and frozen.
INGREDIENTS: Beef, spices, herbs, wheat flour, table salt, spice extract, celery, garlic, mustard, soy protein, egg white powder, natural flavoring, sugar, yeast extract, potato starch and potato flour, dextrose, acidity regulator: E331, E262, stabilizer: (E450).
Note: To obtain 100 g of cooked kebab, 123 g of raw kebab was used. Store at a temperature not exceeding -18 °C (frozen product). Consume only after thorough heating. Do not refreeze after thawing.
Shipping Method: When you order Nimet Döner, we deliver it to our valued customers in special, insulated, and hygienic shipping boxes.
Production Location: POLAND
