FRESH MEAT
Feeding Method:
We use meat from cattle and sheep that are naturally fed on pasture.
Defined in Europe as NATURAL FEEDING / NATURAL MEAT, this hormone-free meat is far more valuable compared to hormone-treated meat.
Slaughter Method:
We perform shock-free Halal slaughter according to Islamic rules. A company representative is present during every slaughter. (For more details on Halal slaughter, see the FREQUENTLY ASKED QUESTIONS section).
Packaging Method:
In line with our transparent production approach, we offer the meat in labeled vacuum packaging. The fresh meat label includes:
Slaughter, packaging, and sell-by dates
Animal type
Slaughterhouse name, license number, and Halal certificate
Meat weight and name in 3 languages
Production Location:
We produce in LATVIA, where natural feeding (80%) and Halal slaughter have been legally protected since 1903.
MEAT PRODUCTS
Canned Kavurma:
Produced in a contracted cannery using our meat. Every step of production is open to our supervision.
Production Location: Latvia
Sucuk:
We supply fresh meat and fat to a contracted sucuk factory. The spices come from Turkey. Every step of production is open to our supervision.
Production Location: Belgium
Sausage:
Produced in a contracted sausage factory using our meat. Every step of production is open to our supervision.
Production Location: Germany
*All our products are made from natural meat and contain no harmful additives.
*Additionally, we supply carcasses based on customer requests. For more details on carcass meat, visit our website: www.wimas.eu.
