The average amount of pure meat is around 200 kg.
Slaughtering is carried out after payment is completed.
The slaughter video can be watched by scanning the QR code on the label.
A large livestock animal contains 15 different types of meat.
All meat types, including minced meat, are labeled separately.
Upon request, the meat is packaged in 500 g, 1 kg, and 5 kg portions.
After packaging, the meat is frozen and transported using a -18°C cold chain.
If 3 cattle are slaughtered, the product is transported as a pallet at +1°C without freezing.
Note: For a VACİP sacrifice, planning should be done at least 6 months before the holiday. It is important that the sacrificial animals are at least 2 years old.
