Feeding Method: The meat used in Nimet Kangal Sucuk comes from calves that graze on pasture and are naturally fed. In Europe, such meat is referred to as NATURAL FEEDING / NATURAL MEAT and is considered much more valuable than hormone-treated meat.
Slaughter Method: We perform the slaughter according to Islamic rules and without shock. A company representative is present during the entire slaughter process.
Packaging Method: Nimet Kangal Sucuk is produced in a hygienic environment and sold in isolated meat bags (without contact with hands or air).
Our additionally dried sucuk has a shelf life of 3 months.
For bulk purchases or gastronomy, we also offer them in loose form in bags with an average weight of 5 kg.
Shipping Method: When you order Nimet Kangal Sucuk, we deliver it to our valued customers in special, cooling, and hygienic shipping boxes. Thanks to these styrofoam-insulated and hygienic packages, the meat reaches you without spoilage.
We also place ice inside the shipping box to keep it cool for 3 days.
Production Location: EU Countries
Openness and Transparency: We are very transparent in the production and slaughter stages. Interested customers can visit our farm and slaughterhouse in person.
