Feeding: The meat used in Nimet Kangal Sausage comes from cattle that are naturally raised and fed on pasture.
In Europe, this hormone-free meat is defined as NATURAL FEEDING / NATURAL MEAT and is much more valuable compared to hormone-treated meat.
Slaughter Method: We perform slaughter according to Islamic methods with shock-free halal slaughter. A representative from our company is present at all times during the slaughter.
Packaging: Nimet Kangal Sausages are produced in a hygienic environment and offered for sale in insulated meat bags (contactless by hand or air).
Our extra-dried sausages have a shelf life of 3 months.
For bulk purchases or gastronomy, they are available in bags with an average weight of 4.5 kg.
Shipping: When you order Nimet Kangal Sausages, they are delivered to you in special cold-preserving and hygienic packaging.
Thanks to these insulated and hygienic packaging boxes, your meat will arrive without spoilage.
Additionally, ice is placed inside the package to keep it cold for 3 days.
Place of Production: EU countries
Transparency: We are very transparent in the production and slaughter process. Customers who wish can visit the farm and slaughterhouse where we produce.
We would be honored and happy to host you.
Coming soon...! With the QR code on the label of the purchased product, you will be able to watch the video of the shock-free halal slaughter
