Feeding Method: The meat used in Nimet Kangal Sucuk comes from calves that graze on pasture and are naturally fed. In Europe, such meat is referred to as NATURAL FEEDING / NATURAL MEAT and is considered much more valuable than hormone-treated meat.
Slaughter Method: We perform the slaughter according to Islamic rules and without shock. A company representative is present during the entire slaughter process.
Packaging Method: Nimet Kangal Sucuk is produced in a hygienic environment and sold in isolated meat bags (without contact with hands or air).
Our additionally dried sucuk has a shelf life of 3 months.
For bulk purchases or gastronomy, we also offer them in loose form in bags with an average weight of 4.5 kg.
Shipping Method: When you order Nimet Kangal Sucuk, we deliver it to our valued customers in special, cooling, and hygienic shipping boxes. Thanks to these styrofoam-insulated and hygienic packages, the meat reaches you without spoilage.
We also place ice inside the shipping box to keep it cool for 3 days.
Production Location: EU Countries
Openness and Transparency: We are very transparent in the production and slaughter stages. Interested customers can visit our farm and slaughterhouse in person.
We are honored and delighted to host you.
Coming soon...! You will be able to watch the video of the shock-free Halal slaughter by scanning the QR code on the label of the product you purchased
