Feeding method: The meat used in Nimet Kangal Sausages comes from cattle that are naturally raised on pastures.
These hormone-free meats, defined as NATURAL FEEDING / NATURAL MEAT in Europe, are much more valuable than hormone-treated meats.
Slaughter method: We perform the slaughter according to Islamic procedures with shock-free Halal slaughter. A representative of our company is always present at the beginning of the entire slaughter process.
Packaging: Nimet Kangal Sausages are produced in a hygienic environment and are offered for sale in insulated meat bags (either by hand or without air contact).
Our extra-dried sausages have a shelf life of 3 months.
For bulk purchases or gastronomy, sausages are sold in bags weighing an average of 4.5 kg.
Shipping: When you order Nimet Kangal Sausages, we deliver them to our valued customers in special, cold-preserving, and hygienic shipping boxes.
Thanks to these insulated and hygienic shipping boxes, your meat arrives without spoilage.
Additionally, we place ice inside the box to maintain the cold for 3 days.
Production location: EU countries
Transparency: We are very transparent during the production and slaughter phases. Our customers are welcome to visit the farm and slaughterhouse where we produce.
We would be honored and happy to host you.
Coming soon...! Soon, you will be able to watch a video of the shock-free Halal slaughter using the QR code on the product label
