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Frequently Asked Questions (FAQ)
How do we produce?
May what we eat be Halal.
Halal Slaughter and Halal Meat
Halal Certified Food Culture
Meat Products Production
Natural Livestock Farming
Quality in Red Meat - 1
Quality in Red Meat - 2
Natürliche Zusatzstoffe
Additives (Nitrate, Nitrite and Acids)
Preventing Meat Spoilage
Hygiene and Food Safety in Meat
Spoilage in fresh meat